Tuesday, November 30, 2010

Penning down the trip to Peninsula

Yes, finally I travelled to the South of india and it was a brilliant experience. With expectations of gorging on idly, smabhar, dosa all days 24x7, I was greeted by the wonderful fragrance of the South Indian cuisine. The coconut trees followed us all through the geography of Karnataka and Tamil Nadu. The cuture and tradition is just untouched. People still feel better to roam in their lungis and women wear fresh gajras. I'll always cherish the essence of this part of India.
It was just scintillating to be in the lap of nature
and admiring it to the fullest.